Higher Certificate in Cookery (FETAC Level 6)
Course descriptionThe programme is an adaptation of Fáilte Ireland’s flagship Advanced Certificate in Professional Cookery (FETAC Level 6). It is designed to be delivered as an intensive 9 month immersion programme, integrating theory and practice.
It has been developed to provide a relevant professional qualification for those who wish to embark on a career in professional cookery.
The programme provides participants with the benefits of personal attention, instant feedback, hands-on experience, and reinforcement so that each carefully planned class logically provides participants with the tools for working in the tourism and hospitality industry. Participants will truly immerse themselves in the world of professional cookery.
Learn classical culinary techniques
This premier programme offers high quality hands-on education where both theory and practical elements are delivered in state-of-the-art professional culinary facilities. As part of the programme, participants work in industry in a professional production kitchen and learn the practical skills of professional cookery. Work experience is directly aligned to the learning in college to ensure that skills and knowledge are reinforced and embedded for the enhancement of the overall learning experience.
Who should apply?
The course is aimed at a variety of people including career changers, school leavers, employees in industry (industry nominations) and transfers from the National Apprenticeship programme. Only candidates who show a level of maturity and demonstrate a commitment to the field of professional cookery will be considered for entry into this programme.
This intensive programme has been developed specifically for those who wish to embark on a career in professional cookery. While prior professional cookery experience is not a requirement, a passion for food and a mature attitude are essential!
Collaboration with a premier culinary institute
In adapting the Fáilte Ireland Advanced Certificate in Professional Cookery programme for delivery in this new model, Fáilte Ireland consulted and worked closely with the French Culinary Institute in New York.
Fees for the course: €500 euros
Interviews are held in June
Course begins in September
Student Application Form
(PDF, 51KB)
Registration of Establishment Form
(PDF, 55KB)
